Ham Mousse recipe

A new way to use leftover ham

Macadamia Maple Biscuit Slab

Last minute gift idea

Cuisine Companion
Justine Schofield's Easy Vanilla Ice Cream

Perfect with everything this summer

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The first Sunday in January is traditionally Epiphany Day. Celebrated through…
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Place the multiblade knife in bowl add the Bacon cut into strips and pulse for…
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Insert the ultra blade into the bowl and add the oats. Coarsely mill on speed…
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Mix the yeast and 20ml of luke-warm water together and stand for 20 minutes.…
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Place shallots in the bowl fitted with the ultra blade knife and mix at speed…
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Preheat oven to 180°C and line a tray with baking paper. Insert the kneading…
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Place the whisk into the bowl and add the cream and vanilla beans. Whisk the…
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Preheat the oven to 160°C and grease and line the base and collar of a 19cm…

Risoni, or ‘big rice’ pasta looks exactly like that - big fat grains of rice.  It’s great…

Don’t you just love that feeling you get at the hair dressers when you’re being pampered…

Excerpt: A simple vegetarian dish with a taste of India.

There are so many…

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