15 - 17 Mins
125 g BUTTER, AT ROOM TEMPERATURE
2 TBSP GOLDEN SYRUP
2 TBSP WATER
1 TSP BI-CARB SODA
90 g ROLLED OATS
165 g BROWN SUGAR
150 g PLAIN FLOUR
60 g DESICCATED COCONUT
- Preheat the oven to 150°C. Line two baking trays with baking paper.
- Dice the butter and place the butter, syrup and water in bowl fitted with the kneading/crushing blade. Launch the dessert program 4 at 90°C for 5 mins.
- Stir in bi-carb soda and then add the oats, sugar, flour and coconut. Mix on speed 6 for 15 s or until mixture is smooth. Transfer mixture to a bowl.
- Place tablespoons of mixture on the baking trays and flatten. Bake for about 15-17 mins or until golden. Repeat with remaining mixture.
Tips and Tricks
NOTE Store biscuits in a air-tight container.
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