Anzac Biscuits
15 Mins
15 - 17 Mins
Easy
Serves 6+

Ingredients

125 g BUTTER, AT ROOM TEMPERATURE

2 TBSP GOLDEN SYRUP

2 TBSP WATER

1 TSP BI-CARB SODA

90 g ROLLED OATS

165 g BROWN SUGAR 

150 g PLAIN FLOUR

60 g DESICCATED COCONUT

Method

  1. Preheat the oven to 150°C. Line two baking trays with baking paper.
  2. Dice the butter and place the butter, syrup and water in bowl fitted with the kneading/crushing blade. Launch the dessert program 4 at 90°C for 5 mins.
  3. Stir in bi-carb soda and then add the oats, sugar, flour and coconut. Mix on speed 6 for 15 s or until mixture is smooth. Transfer mixture to a bowl.
  4. Place tablespoons of mixture on the baking trays and flatten. Bake for about 15-17 mins or until golden. Repeat with remaining mixture.

Tips and Tricks

NOTE Store biscuits in a air-tight container.

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