Pumpkin Soup
10 Mins
35 Mins
Easy
Serves 4

Ingredients

800 g PUMPKIN

100 g POTATOES

50 g ONIONS

50 g CELERY STICKS

1/2 CHICKEN STOCK CUBE

SALT

PEPPER

600 ml WATER

Method

  1. Peel the vegetables and dice.
  2. Place the vegetables in the bowl fitted with the ultrablade knife. Add the chicken stock cube and 600 ml of water. Launch the P1 soup program at 100°C for 35 mins.
  3. Season with salt and pepper and serve hot.

 

Tips and Tricks

TIP You could replace the pumpkin with butternut squash or make half pumpkin, half carrots.

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