Red Berry Sorbet
5 Mins
Rest 6 Hrs
Easy
Serves 6

Ingredients

300 g BERRIES (RASPBERRIES / STRAWBERRIES)

2 TBSP ICING SUGAR       

1 EGG WHITE

Method

  1. Wash and chop the berries then place in a dish and put in the freezer. Keep in the freezer for 6 hrs.
  2. When the berries are hard, place them in the cold bowl fitted with the kneading/crushing blade.
  3. Pulse for 1 min 30 s. Scrape the walls of the bowl and lid, add the icing sugar and egg white, then mix at speed 12 for 30 s.
  4. Eat the sorbet straight away.

Tips and Tricks

TIP: Use frozen berries to reduce resting time. You could add mint or basil. Once served, the sorbet should be eaten, it cannot be refrozen.

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