Red Berry Sorbet
Rest 6 Hrs
300 g BERRIES (RASPBERRIES / STRAWBERRIES)
2 TBSP ICING SUGAR
1 EGG WHITE
- Wash and chop the berries then place in a dish and put in the freezer. Keep in the freezer for 6 hrs.
- When the berries are hard, place them in the cold bowl fitted with the kneading/crushing blade.
- Pulse for 1 min 30 s. Scrape the walls of the bowl and lid, add the icing sugar and egg white, then mix at speed 12 for 30 s.
- Eat the sorbet straight away.
Tips and Tricks
TIP: Use frozen berries to reduce resting time. You could add mint or basil. Once served, the sorbet should be eaten, it cannot be refrozen.
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