Tomato Sauce
10 Mins
27 Mins
Easy
Serves 6+

Ingredients

1 ONION 

2 GARLIC CLOVES

50 ml OIL

700 g FRESH TOMATOES (CUT INTO QUARTERS)

1 TSP OREGANO

20 g SUGAR

1 TBSP TOMATO PASTE

100 ml WATER

SALT

PEPPER

Method

  1. Peel the onion and garlic cloves and cut the onion into four.
  2. Place onion and garlic cloves in the bowl fitted with the ultra blade knife. Mix at speed 11 for 10 s.
  3. Replace the ultra blade knife with the mixer, scrape the edges and add the oil. Start the P1 slow cook program at 130°C for 5 mins.
  4. Replace the mixer with the ultra blade knife and add the fresh tomatoes (cut into quarters), oregano, sugar, tomato paste, water and season with salt and pepper.
  5. Start the P3 slow cook program at 100°C for 20 mins. At the end of cooking, mix at speed 12 for 1 min.

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