Vanilla rock cakes
20 minutes
15 minutes
Serves 12


1¾ cups plain flour

2 tsp baking powder

½ cup sugar

110g dairy-free butter (softened)

¼ cup soy milk

½ tsp vanilla bean paste

¾ cup sultanas

1½ cups Corn Flakes

Topping: Vanilla or cinnamon sugar (optional)


  1. Preheat oven to 180°C and line a tray with baking paper.
  2. Insert the kneading blade. Mix all the ingredients on speed 5 for 30 seconds, until the mixture resembles a stiff dough.
  3. Use a tablespoon to create large balls and place on the baking tray.
  4. If desired, lightly dust each ball with a sprinkling of vanilla or cinnamon sugar. Put the tray in the fridge for 10 minutes to set.
  5. Bake for 15 minutes until golden. Transfer to a wire rack to cool before serving.

Tips and Tricks

See the full recipe at vegeTARAian:


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